Sweet 'N Hot Mustard - cooking recipe

Ingredients

1/2 cup dry mustard
1 cup white vinegar
1 cup sugar
1 Tbsp. flour
2 eggs, whipped

Preparation

Combine dry mustard with vinegar in glass bowl (do not use aluminum).
Mix well and let stand for about 1 hour.
Mix sugar and flour together.
Combine all ingredients in double boiler or nonstick pan and cook over medium heat for about 5 minutes or desired thickness.
Makes about 2 cups.
Keeps in refrigerator for months.