Munchos Nachos - cooking recipe

Ingredients

1 (14 1/2 oz.) pkg. restaurant style tortilla chips
1 (16 oz.) jar mild or medium chunky salsa
2 large tomatoes, chopped
2 c. shredded Cheddar or Monterey Jack cheese
1 c. sour cream

Preparation

On a large microwave-safe plate, arrange 8 to 10 tortilla chips or as many as will fit in one layer.
Spoon about 1 tablespoon salsa in center of each chip.
Top with a few pieces of tomatoes and sprinkle with cheese.
Repeat until all tortilla chips are topped, making 4 plates in all.
Microwave each plate on High for 1 minute or until cheese is melted.
Remove plate carefully as it may be hot.
Top each nacho with about 1 tablespoon sour cream.
Serve immediately.