Mexican Caviar - cooking recipe

Ingredients

2 large tomatoes, chopped fine
4 green onions, chopped
1 small can chopped black olives
1 small can chopped green chilies
3 Tbsp. oil
1 1/2 Tbsp. red wine vinegar
1 tsp. garlic salt

Preparation

Mix all ingredients.
Adjust salt to taste.
Serve with chips.