Peanut Bars - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (12 oz.) chocolate chips
2 Tbsp. oleo
1 pkg. little marshmallows
2 c. peanuts

Preparation

Melt over hot water the milk, chocolate chips and oleo.
When melted, add marshmallows and peanuts.
Mix together.
Press in greased 9 x 13-inch pan.
Chill.