Chocolate Eclair Pie - cooking recipe

Ingredients

2 pkg. graham crackers
1 large container Cool Whip
2 boxes French vanilla instant pudding
3 c. milk
1 can Pillsbury chocolate fudge supreme frosting

Preparation

Put a layer of graham crackers on bottom.
Blend pudding and milk, then blend Cool Whip in pudding.
Put a layer of pudding, then a layer of crackers, then last layer of pudding.
Melt chocolate frosting and pour over top.