Poppy Seed Torte - cooking recipe

Ingredients

graham cracker crust
3 c. milk
1 c. sugar
1 Tbsp. butter
1 tsp. vanilla
4 egg yolks
1/4 c. poppy seed
5 Tbsp. cornstarch

Preparation

Mix all ingredients (except crust).
Cook until thick.
Pour over crust.
Beat 4 egg whites, stiff.
Add 8 teaspoons sugar, two at a time.
Spread over filling.
Bake until egg whites are brown.