Corn Chowder - cooking recipe

Ingredients

1 Tbsp. margarine
3 c. diced onions
3/4 c. crumbs (unsalted oyster crackers)
2 c. water
2 c. chicken broth
3 c. diced potatoes
2 c. half and half
2 c. frozen corn kernels, defrosted
1 red and 1 green bell pepper
salt and fresh ground white pepper to taste

Preparation

Mix liquids and butter; add potatoes and onions and cook until done. Mix cracker crumbs, flour and seasonings. Add to potato and onions mixture. Add red and green peppers after you have chopped and sauteed briefly in butter; mix well. Bring to a boil; add cream (or milk) and corn. Simmer for 15 to 20 minutes. This makes 2 or more quarts.