Lentil Soup With Spinach - cooking recipe

Ingredients

1 c. sliced onions
2 Tbsp. olive or vegetable oil
1/2 lb. dry lentils
1 lb. frozen, chopped spinach
1 clove garlic, finely chopped
3 c. water
1 tsp. salt
1 tsp. grated lemon peel
2 tsp. lemon juice

Preparation

Cook and stir onions and garlic in oil in 3-quart saucepan over medium heat until onions are tender.
Stir in water, lentils and salt.
Heat to boiling.
Reduce heat.
Cover and simmer 1 hour.
Stir in spinach, lemon peel and lemon juice.
Cover and simmer until spinach is tender, about 5 minutes.