Mandarin Orange Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange Jell-O
2 c. hot water
1 small can frozen orange juice
1 can Mandarin oranges
1 pkg. vanilla instant pudding
1 c. cold milk
1 (12 oz.) carton Cool Whip

Preparation

Mix Jell-O and water until dissolved. Stir in orange juice and oranges. Mix well and let congeal. Mix pudding and milk. Fold in Cool Whip. Spread over congealed jello. Refrigerate until ready to serve.