Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn (undrained)
1 can cream-style corn
1 stick margarine, melted
2 eggs, slightly beaten
1 box Jiffy corn muffin mix
8 oz. sour cream

Preparation

Mix together and pour into a 9 x 13-inch pan.
Bake at 350\u00b0 for 45 to 50 minutes.