Egg Custard - cooking recipe

Ingredients

4 eggs
1 tsp. vanilla
sprinkle of salt
3 c. milk
1/2 c. sugar

Preparation

Mix ingredients and pour into 1 unbaked pie crust.
Bake at 450\u00b0 for 10 minutes.
Reduced to 350\u00b0 and cook until set in center.
Cover with meringue, if wanted.