Chinese Casserole - cooking recipe

Ingredients

1 lb. veal
1 lb. beef
1 lb. pork
1 c. celery, cut the short way
3 medium onions, chopped
3 Tbsp. soy sauce
1/2 c. uncooked rice
1 can chicken and rice soup
1 can cream of mushroom soup

Preparation

Chop meat into 1/2-inch cubes and brown in small amount of oil.
Drain when done.
Cook celery and onions in small amount of water until soft; drain.
Add the cooked vegetables to the prepared meat; also add the soy sauce, rice (uncooked), chicken and rice soup and cream of mushroom soup; mix together and place in casserole dish.
Bake, uncovered, at 350\u00b0 for 1 1/2 hours. Remember to stir a few times while cooking.
Serves 6 to 8.