Sherry Icebox Cake - cooking recipe

Ingredients

12 to 14 ladyfingers
3 egg yolks, well beaten
1/2 c. sugar
1 c. heavy cream
3 egg whites
1 Tbsp. gelatin
1/4 c. cold water
1/4 c. hot water
1 tsp. vanilla or 4 Tbsp. sherry or rum

Preparation

Line a medium size spring-form pan with ladyfinger halves. Combine egg yolks and sugar.
Beat cream until stiff.
Beat egg whites until stiff.
Soak gelatin in cold water; dissolve in hot water and combine with egg yolk mixture.
Fold in whipped cream and egg whites.
Add flavoring; pour into ladyfinger lined pan and chill until firm.