Mexican Chicken - cooking recipe

Ingredients

3 or 4 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. chopped celery
1 medium chopped onion
2 c. chicken broth
1 can Ro-Tel tomatoes
1 large bag Doritos

Preparation

Boil chicken and save broth. Mix all ingredients in a large pan and top with shredded cheese. Bake 45 to 60 minutes at 350\u00b0.