Chive Cheese Balls(Finger Food) - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese with chives
1 (10 count) pkg. can biscuits

Preparation

Divide the cream cheese into 30 equal pieces.
Separate biscuits and cut each into thirds.
Wrap a cube of cheese inside each piece of dough, forming a small ball.
Place the balls on a lightly greased cookie sheet and bake in a preheated 350\u00b0 oven until lightly browned.