Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
1 stick oleo, melted
2 eggs
1 (8 oz.) sour cream
1 small box corn muffin mix

Preparation

Butter 1 1/2-quart casserole.
Mix all ingredients together and put in casserole.
Bake, uncovered, 35 to 45 minutes at 350\u00b0.