Eggplant Italian - cooking recipe

Ingredients

2 large eggplant
1/4 medium onion, finely chopped
1 to 2 cloves garlic, minced
3 Tbsp. olive oil
4 oz. grated Cheddar cheese
1 egg
1/4 c. dried bread crumbs
salt and pepper to taste

Preparation

Peel and cut eggplant into pieces; cook until soft.
Drain and set aside.
Saute onion in olive oil until soft.
Add garlic and saute until just before browned.