Veggie Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
2 (16 oz.) containers sour cream
2 pkg. Hidden Valley dry mix
1 pkg. Cheddar cheese, grated
cauliflower
carrots
tomatoes, chopped
broccoli (fresh)

Preparation

Press rolls in large cookie sheet and bake as directed on package.
Mix cream cheese, Hidden Valley mix and sour cream together.
Spread over rolls when cooled.
Top with grated and chopped veggies.
Spread the grated cheese on top.
Cut into squares and serve.