Chopstick Tuna - cooking recipe

Ingredients

1 c. cream of mushroom soup
1 family size can tuna
1/4 c. water
1 c. sliced celery
1 (3 oz.) can chow mein noodles (2 c.)
1/2 c. salted toasted cashew nuts
1/4 c. chopped onion
dash of pepper

Preparation

Combine soup and water; add 1 cup of chow mein noodles, tuna, celery, nuts and onion.
Toss lightly.
Place in ungreased 10 x 6 x 1 1/2-inch baking dish.
Sprinkle over with remaining noodles. Bake in a 375\u00b0 oven for 15 minutes or until heated through.
If you double recipe, bake in larger baking dish for 25 minutes.
Can be prepared ahead of time and refrigerated.