Egg Strata - cooking recipe

Ingredients

1 lb. sausage
12 to 16 oz. frozen hash browns
1 c. Swiss cheese, grated
2 to 3 Tbsp. margarine
6 eggs
2 1/2 c. milk
1/2 tsp. salt

Preparation

Saute sausage until brown; remove from skillet and drain. Place sausage in bottom of casserole.
In same skillet, melt oleo; lightly saute thawed hash browns.
Cover sausage with hash browns; sprinkle cheese on top.
Beat eggs; add milk and salt.
Pour over ingredients in casserole.
Bake at 350\u00b0 for 1 hour.