Pickled Shrimp - cooking recipe

Ingredients

2 1/2 lb. shrimp
1/2 c. celery leaves
1/4 c. pickling spices
1 Tbsp. salt
2 c. sliced onions
7 bay leaves
1 1/2 c. salad oil
3/4 c. white vinegar
3 Tbsp. capers and juice
2 1/2 tsp. celery seed
1 1/2 tsp. salt

Preparation

Boil the shrimp in their shells with the celery leaves, pickling spices and 1 tablespoon salt for 5 minutes.
Drain shrimp and clean.
Place shrimp in covered container with a mixture made from the remaining ingredients for 24 hours.
Serve on toothpicks with pineapple cubes, green peppers and cheese cubes.