Fast Fixin' Chocolate Chip Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Deluxe II devil's food cake mix
1/4 c. oil
2 eggs
1 1/4 c. water
1 pkg. chocolate instant pudding mix (4 serving size)
1 c. chocolate chips (6 oz. pkg.)

Preparation

Preheat oven to 350\u00b0.
Pour oil into 13 x 9 x 2-inch pan.
Tilt pan until bottom is covered with oil.
Put remaining ingredients into pan; stir with a fork or spoon until blended (about 2 minutes).
Scrape sides and spread batter evenly in pan.
Bake at 350\u00b0 for 35 to 45 minutes until toothpick inserted near center comes out clean.
Cooled cake may be sprinkled with powdered sugar. Use a knife to loosen cake from sides, cut and serve directly from pan.
Store leftover cake, loosely covered.