Chile Con Queso - cooking recipe

Ingredients

2 lb. Velveeta cheese
3 cans green chiles, peeled
1 large ripe tomato
3 Tbsp. onion juice
2 large cloves of garlic
pinch of oregano
1 Tbsp. Worcestershire sauce
salt and pepper

Preparation

Cut cheese into pieces. Chop the peeled chiles and the peeled tomato; add the other ingredients. Cook in the top of a double boiler, stirring occasionally. Serve hot with Fritos, tostados or crackers. This mixture should cook or rather melt down, about 3 hours. If possible, serve in a chafing dish or in some utensil over hot water.