Chess Pie No. 1 - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar
1 Tbsp. vinegar
3 eggs
1 Tbsp. vanilla
pinch of salt
1 unbaked pie shell

Preparation

Combine
butter, sugar and vinegar in a saucepan.
Stir constantly
over
low heat until sugar is dissolved.
Pour hot mixture over beaten eggs, beating constantly.
Fold in vanilla and salt.
Pour into pie shell.
Bake at 350\u00b0 for 30 minutes.