Olive Corn Pie - cooking recipe

Ingredients

1 1/2 c. Cheddar cheese flavored cracker crumbs, finely crushed
1/3 c. margarine or butter, melted
1 1/4 c. milk
2 c. fresh corn, cut from cob (about 4 medium sized ears)
2 Tbsp. butter
1 tsp. grated onion
2 Tbsp. flour
2 eggs, beaten
1/2 c. sliced pimento-stuffed olives

Preparation

Mix crumbs with melted butter.
Reserve 1 cup; press remainder onto bottom and sides of a 9-inch pie plate.
Set aside.