Apple Crisp - cooking recipe

Ingredients

3 large or 4 medium apples
1/4 c. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
1 tsp. lemon juice
1/3 c. flour
1/4 c. brown sugar, firmly packed
dash of salt
3 Tbsp. margarine

Preparation

Wash apples; peel very thin.
Core, slice and place in shallow baking dish.
Mix together white sugar, spices and 1/4 teaspoon salt; sprinkle this and lemon juice over apples.
Blend flour, brown sugar, dash of salt and margarine until crumbly.
Sprinkle over apples; pat down gently with back of spoon.
Bake 40 to 45 minutes at 350\u00b0.