Peanut Butter Cream Pie - cooking recipe

Ingredients

4 Tbsp. oleo, melted
1/3 c. cornstarch
1 1/2 c. sugar
1 tsp. salt
4 c. milk
4 egg yolks, slightly beaten
2 tsp. vanilla
1/2 c. peanut butter (creamy or crunchy)
1 c. powdered sugar

Preparation

Mix all ingredients except vanilla in medium saucepan and cook over medium-high heat until it comes to a full boil; stir constantly. Continue to stir and boil for 1 minute.
Remove from heat and stir in vanilla. Set aside to cool.
Make 2 pie shells and bake them.