Baked Beans(Fat-Free) - cooking recipe

Ingredients

1 lb. white beans
3/4 c. brown sugar
1 bottle ketchup or 1 can stewed tomatoes
1 large onion, chopped
1/2 c. dark molasses
1 tsp. salt

Preparation

Soak beans overnight or use quick cook method on package. Drain off 1/2 the water after cooking.
Add remaining ingredients to cooked beans.
Put in a casserole dish and cover to bake.
Bake for 3 hours at 350\u00b0.
Let stand covered for 30 minutes before serving (to thicken sauce).
Serves 8 to 10.