Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. hash browns, thawed
1/4 c. melted oleo
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 (8 oz.) pkg. shredded sharp cheese
1 (16 oz.) carton sour cream

Preparation

Mix hash browns and oleo.
Add salt, pepper, soup, cheese, sour cream and onions.
Pour into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.