Mini Cheesecakes(Club Member: Terah Smith) - cooking recipe

Ingredients

1 lb. cream cheese
3/4 c. sugar
2 eggs
1 tsp. vanilla
24 vanilla wafers
favorite pie filling

Preparation

With hand mixer, beat cream cheese, sugar, eggs and vanilla until smooth. Put cupcake liners in cupcake pan.
Put a vanilla wafer in each, flat side down. Put 1 tablespoon cream cheese mixture in each. Bake 15 minutes at 375\u00b0. Do not overbake or cakes will dry out. Cool cakes.
Remove from paper cups and top with 1 teaspoon pie filling.
Top with whipped cream. Keep refrigerated. Makes 24.