Cold Potato Salad - cooking recipe

Ingredients

7 whole medium potatoes, unpeeled
4 hard-boiled eggs
2 Tbsp. dill pickle relish
1 small onion, chopped
2 Tbsp. mustard
1/2 c. mayonnaise
salt to taste

Preparation

Boil potatoes until done.
Refrigerate until cold.
When cold, peel and dice in small squares.
Dice boiled eggs.