Rainbow Delight Cake - cooking recipe
Ingredients
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angel food cake, cooled and split horizontally to make 3 layers
2 c. chilled whipping cream
1/2 c. confectioners sugar
food coloring
almond extract
rum extract
peppermint extract
Preparation
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Beat whipping cream and confectioners sugar until stiff.
To 2 cups of frosting stir in several drops of yellow food coloring and 1/2 teaspoon almond extract.
To 1 cup of frosting, add red food coloring and 1/2 teaspoon rum extract to make pink.
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