Crunchy Potato Balls - cooking recipe

Ingredients

2 c. very stiff mashed potatoes
2 c. finely chopped fully cooked ham
1 c. (4 oz.) shredded Cheddar cheese
1/3 c. mayonnaise
1 egg, beaten
1 tsp. prepared mustard
1/4 tsp. pepper
2 to 4 Tbsp. all-purpose flour
1 3/4 c. corn flakes, crushed

Preparation

In a bowl, combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper.
Mix well.
Add enough of the flour to make a stiff mixture.
Chill and shape into 1-inch balls.
Roll in corn flakes.
Place on a greased baking sheet.
Bake at 350\u00b0 for 25 to 30 minutes.
Serve hot.
Yields about 6 dozen.