Breadsticks - cooking recipe

Ingredients

2 1/2 c. Bisquick
2/3 c. water (plus or minus)
melted butter
garlic salt or sesame seed (optional)

Preparation

Put Bisquick in small mixing bowl.
Add cold water a little at a time until dough is easy to handle and not very sticky to hands. Form into breadsticks.
Brush on melted butter and sprinkle with salt or sesame seed as desired.
Bake until light brown (approximately 10 minutes) at 350\u00b0.