Bread And Butter Pickles - cooking recipe

Ingredients

8 c. thinly sliced cucumbers (unpeeled)
2 c. thinly sliced onions
4 green peppers, finely chopped
2 c. vinegar
3 c. sugar
2 tsp. celery seed
2 tsp. turmeric
3-inch stick cinnamon

Preparation

Mix cucumbers and onions; let stand 1 hour (can stand as long as 3 hours) in salt ice water.
Drain.
Simmer about 20 minutes in remaining ingredients (do not boil).
Pack in sterilized cans and seal.
Makes 2 quarts.