Peanut Butter Cup Candy - cooking recipe

Ingredients

1 lb. butter or margarine, melted
2 lb. peanut butter
2 lb. powdered sugar
2 1/2 to 3 (12 oz.) bags milk chocolate chips

Preparation

Melt butter.
Add peanut butter and stir until creamy.
Stir in powdered sugar.
Pat into 17 x 11 x 1-inch jelly roll pan or other large pan. Melt chocolate chips and spread on top.
Let set until firm.