No Bake Pumpkin Pie - cooking recipe

Ingredients

1 envelope Knox unflavored gelatine
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 - 14 oz. can Eagle Brand Sweetened Condensed Milk
2 eggs, well beaten
1 - 16 oz. can pumpkin, about 2 cups
1 Keebler Ready Crust Butter Flavored pie crust

Preparation

In medium saucepan combine gelatin, spices, salt, condensed milk and eggs. Mix well, let stand for one minute. Over low heat, cook and stir constantly until gelatine dissolves and mixture thickens slightly, about ten minutes. Remove from heat. Stir in pumpkin and mix well. Pour into crust. Chill three hours or until set. Serve with Cool Whip or plain. Refrigerate leftovers.