Eggplant Soup - cooking recipe

Ingredients

1 medium eggplant, peeled and diced
1 c. water
dash of salt
1 qt. milk
2 Tbsp. flour
pepper to taste

Preparation

Cook eggplant in water with salt until tender, about 10 minutes.
Add milk.
Add flour paste to thicken.
Add butter and pepper.
Tastes like oyster stew!