Quick Vegetable-Beef Soup - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
2 cans tomato soup (undiluted)
2 to 3 c. water
1 (16 oz.) pkg. frozen mixed vegetables
1/4 tsp. pepper

Preparation

Combine beef and onion in a Dutch oven.
Cook over medium heat until browned; stir to crumble meat.
Drain.
Return meat to Dutch oven.
Add remaining ingredients.
Bring to a boil.
Cover, reduce heat and simmer 30 minutes.