Marshmallow Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. canned milk
1 c. Marshmallow Creme
1 1/2 c. peanut butter
1 tsp. vanilla

Preparation

Cook sugar and milk to a soft ball stage, about 234\u00b0.
Add Marshmallow Creme, peanut butter and vanilla.
Mix well and pour into buttered 9 x 9-inch pan.
Cool and cut.
Makes 2 pounds.