Olive Relish - cooking recipe

Ingredients

1 can pitted ripe olives
1/2 jar green olives with pimientos
1 small onion, diced
1 tsp. butter or olive oil
1 tsp. basil
1 tsp. oregano

Preparation

Chop olives into small pieces.
Saute onion in butter (olive oil is preferred).
Cool.
Combine all ingredients.
Store in refrigerator.
Serve on sandwiches, as accompaniment to beef or anywhere.