Tagliarini - cooking recipe

Ingredients

12 oz. pkg. medium noodles
1 1/4 lb. ground beef
1 onion, chopped
4 cloves garlic, chopped
1 (28 oz.) can tomatoes
1 small can tomato paste
1 can kernel corn
1 can pitted olives
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 lb. Cheddar cheese, grated

Preparation

Cook noodles as per package instructions.
Drain and rinse. In large frypan, brown meat.
Add onion and garlic and cook until starting to brown.
Add tomatoes (if whole, chop), paste, corn, salt, pepper and olives.
Put noodles back in large pan.
Mix in the meat mixture with half of the cheese.
Pour mixture into greased 9 x 13-inch pan and top with remaining cheese.
Bake at 350\u00b0 for 30 minutes or until bubbly.