Eye-Scream Float - cooking recipe

Ingredients

1 1/2 c. root beer soda, chilled
1/2 pt. vanilla ice cream
3 to 4 pieces chocolate coated candies
2 gummy worms
1 piece red shoestring licorice

Preparation

To make eyeballs, dip melon baller or coffee scoop into warm water and scoop out 3 to 4 eyeball sized balls from the ice cream. Place a chocolate coated candy into the center of each ball as a pupil.
Freeze to make a float.
Fill serving glasses with root beer to 2-inches from top, stirring as small scoop of vanilla ice cream.
Drop in gummy worms and licorice as veins.
Add eyeball. Serves 2.