Oven Barbecued Spareribs - cooking recipe

Ingredients

4 lb. pork spareribs
1 Tbsp. butter
1 clove garlic, minced
1/2 c. catsup
1/3 c. chili sauce
2 Tbsp. brown sugar
2 Tbsp. onion, chopped
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1 tsp. celery seed
1/4 tsp. salt
dash of bottled hot pepper sauce

Preparation

Cut ribs into serving size pieces.
In a large saucepan, cover ribs with salted water.
Cover and simmer about 1 hour, until nearly tender.
In saucepan, melt butter.
Add garlic. Simmer 4 to 5 minutes.
Add remaining ingredients.
Bring to a boil.
Drain ribs.
Place in shallow baking pan.
Pour boiling sauce over ribs.
Bake at 350\u00b0 for 20 minutes.
Baste with sauce.
Makes 4 servings.