Fruit Salad - cooking recipe

Ingredients

3 oranges
1 large red apple
grapes (red), seedless
3 bananas
1 small can crushed pineapple, drained
1/2 pt. whipping cream
1 Tbsp. vinegar or juice of 1 lemon
1/2 c. sugar
2 heaping Tbsp. salad dressing

Preparation

Dice fruit. Sprinkle with salt.
Whip the whipping cream.
Add the vinegar or lemon juice, sugar and salad dressing.
Pour over diced fruit.
Mix thoroughly.
Refrigerate 2 to 3 hours before serving.