Peanut Brittle - cooking recipe

Ingredients
    2 c. sugar
    2 c. raw peanuts
    1 c. white Karo syrup
    1/2 c. water
    1 tsp. vanilla
    2 heaping tsp. soda
    pinch of salt
    1 stick butter
Preparation
    Stir quickly.
    Pour on a marble slab or buttered pan.
    When cool, pull as thin as you can.
    When cold, break into pieces.

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