Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
2 c. raw peanuts
1 c. white Karo syrup
1/2 c. water
1 tsp. vanilla
2 heaping tsp. soda
pinch of salt
1 stick butter

Preparation

Stir quickly.
Pour on a marble slab or buttered pan.
When cool, pull as thin as you can.
When cold, break into pieces.