Chocolate Eclair Cake - cooking recipe

Ingredients

2 pkg. graham crackers
2 small pkg. French vanilla instant pudding
3 c. milk
1 (8 oz.) carton frozen whipped topping
1 can chocolate frosting

Preparation

Mix pudding with milk. Fold in whipped topping.
Place layer of crackers in bottom of 6 x 12-inch dish. Pour half of pudding over crackers.
Layer crackers and pudding again.
Top with third layer of crackers. Top with frosting.
Chill overnight.
Store in refrigerator.