Frozen Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (16 oz.) can crushed pineapple
1 c. mashed bananas (2 bananas)
10 oz. carton strawberries (small)
1 (9 oz.) carton Cool Whip

Preparation

Soften cream cheese and add bananas.
Mix well.
Add remaining ingredients and mix well.
Spoon into paper baking cups which have been placed in muffin tins.
Freeze.
When frozen, remove from tins and place in plastic bags and return to freezer.
Serve as a salad or dessert.
Serves 24.