Kentucky Cream Cake - cooking recipe

Ingredients

1/2 c. shortening
1 stick oleo
2 c. sugar
5 egg yolks
2 1/4 c. flour
1 tsp. baking soda
1 c. buttermilk
1 tsp. vanilla
1 c. coconut
2/3 c. chopped nuts
5 egg whites, beaten

Preparation

Cream shortening, oleo and sugar; add egg yolks one at a time. Add dry ingredients alternately with buttermilk.
Add vanilla, coconut and nuts.
Fold in beaten egg whites.
Bake in two layers at 350\u00b0 for 35 to 40 minutes.