Ricotta Balls - cooking recipe

Ingredients

2 c. Ricotta
2 eggs
1 c. flour
1 qt. oil
powdered sugar

Preparation

Mix all ingredients except oil and powdered sugar; mix until well blended.
Heat oil in deep fryer until it reaches 350\u00b0.
Now drop by 1 teaspoon into the hot oil and it will form a ball on its own.
Fry until they turn golden brown in color.
Put on paper towels to drain excess oil.
Place on cake dish and sprinkle with powdered sugar.